NORWEGIAN KING CRAB PRICE SECRETS

The water isn’t strictly required, but it really’s valuable for trying to keep the crab legs moist though they bake. Without the h2o, the meat could switch out dry and rubbery.No. You need not thaw them. Most frozen crab legs are previously pre-cooked so they'll just need to be heated. When cooking frozen crab legs, we've found the best way is